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Cuisine - Wikipedia
Spaghetti alla carbonara, an originally Italian dish A cuisine is a style of cooking characterized by distinctive ingredients, techniques, and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients combine to enable dishes unique to a region. [1]
Cuisine | Definition, Types, & Facts | Britannica
cuisine, the foods and methods of preparation traditional to a region or population.
CUISINE Definition & Meaning - Merriam-Webster
The meaning of CUISINE is manner of preparing food : style of cooking; also : the food prepared. How to use cuisine in a sentence.
CUISINE Definition & Meaning | Dictionary.com
CUISINE definition: a style or quality of cooking; cookery. See examples of cuisine used in a sentence.
What is cuisine? In-Depth Explanation and Top 5 Types of Cuisine
Cuisine varies widely across the globe, shaped by geography, culture, and history. Different regions offer unique ingredients, flavors, and cooking techniques that define their culinary traditions. Let’s explore five of the most popular types of cuisine worldwide.
Allrecipes | Recipes, How-Tos, Videos and More
Testing, tasting, editing, and tasting again—our food pros are dedicated to showcasing the best of what you, our home cook heroes, are doing in your kitchens. Allrecipes is part of the People Inc. publishing family.
cuisine noun - Definition, pictures, pronunciation and usage notes ...
Definition of cuisine noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Exploring types of cuisines around the world - Food Drink Life
Cuisines are distinctive styles of cooking practices and traditions, often associated with a specific culture or geographic region. There are different types of cuisines, each with ingredients, techniques and dishes unique to its culture, conveying a sense of identity and history. Photo credit: Depositphotos.
Types of Cuisine: Understanding Global Food Cultures
Cuisine is a fundamental aspect of culture that encompasses the foods and methods of preparation traditional to a specific region or population. Factors such as climate, economic conditions, and cultural practices influence the development of unique cuisines.
CUISINE | definition in the Cambridge English Dictionary
Finding the perfect balance between the ingredients is the goal for all cuisine. Here they get to walk to work, eat whatever they want, and have fun teaching tourists about their native cuisine. Plus, to me, cuisine should be allowed to change and grow.
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